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(4) 15-19 oz USDA Choice T-Bone Steaks- {FROZEN} (4) 15-19 oz USDA Choice T-Bone Steaks- {FROZEN}

Grill, sauté, or even broil this prized cut; offering two cuts in one, separated by a T-Bone. Strip sirloin on one side cuts with tender, marbled fat; while tenderloin on the other, slices perfectly from char-grilling.

Our Price: $89.99
(4) 17-21 oz USDA Choice Porterhouse Steaks- {FROZEN} (4) 17-21 oz USDA Choice Porterhouse Steaks- {FROZEN}

Boasting two steaks in one cut with a signature T-shaped bone,
the Porterhouse char-grills into a juicy entree.  The first steak, the 1 ½ inch tenderloin
exhibits a subtle, buttery flavor, and the second NY Strip tastes tender and
beefy.  Marinate with balsamic garlic
butter or season with salt & pepper, and cilantro to achieve your desired
flavor.  Comparing the Porterhouse cut to
the “T-bone” cut, the T-bone includes both tenderloin and NY Strip, but the
tenderloin only measures ½ inch.  If it’s
time to splurge or you want to share steak with other connoisseurs, select four
17-21 oz. Porterhouse steaks and send out the dinner invites!  Find us on Facebook for recipes & blogs!

Our Price: $99.99