East Coast Seafood Sampler (1 lb.) 16/20 ct. Gulf Shrimp- (2) 4 oz. MD Lump Crab Cakes- (1 lb.) Mussels- (2) 3-4 oz. Cold Water Lobster Tails- [Flash-Frozen]
East Coast Seafood Sampler: Why do you love the tastes of the sea?
The Great Maryland Crab Company catches your fresh shellfish and crustaceans for the most discerning palate. Sorting through the tastes isn’t a chore, but a true pleasure for the seafood lover in you! Gulf White Shrimp from the Alabama, Louisiana coastlines taste buttery sweet with a slightly plump texture. Consider seasoning with a lemon-butter sauce for a rich flavor. How about Traditional Maryland Crab Cakes? They boast lump crab meat and taste salty-sweet. Get your remoulade sauce ready for the crispy-golden brown searing. Try some Blue Mussels from Canada or even Chile. They exhibit a salty-sweet chewiness that naturally soaks in your recipe. Mix-up a creamy mushroom sauce with sautéed onions for a taste compared to fine-dining. Lastly, enjoy a lobster feast. Cold-water lobster tails compare to shrimp but pop with a sweeter taste that reminds the diner of a spongy texture. This firm texture develops from the high protein count in the meat. Talk about eating healthy like a king or queen. Do we need to say more? We add all these tastes in our East Coast Seafood Sampler, only at The Great Maryland Crab Company. Follow our blog here for FREE recipes.