Our Crab Cakes are the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. We use the freshest hand picked meat, very little filler and no unnecessary ingredients. This recipe is legit. Our crab cakes will have your mouth watering as the flavor burst in your mouth. All of our "SELECT" crab cakes are handmade in Maryland with 100% domestic U.S.A Blue Crab Meat.
Add delicate, sweet flavor to your seafood extravaganza withsea scallops, shucked especially for your recipe. With proper sautéing, pan-searing, grilling,broiling, or even deep-frying, these 10-20 count delicacies conform to your entrée. Salt, pepper, orange-lime vinaigrette, brownbutter, capers, and fresh lemons enhance the already soft and chewy tasty jewelsfrom the sea. Northern Atlantic scallopsresound with celebratory tastes of the ocean and make any event amazing!
Serve up this delicacy for your next engagement! Some call them crawfish, crayfish, orcrawdads, while others dub them mini-lobsters, mud bugs, or swamp lobsters. Whatever you call them, they shine in yourrecipe as they “soak-up” the juices of curry, Cajun or even Homestyle with squeezedlemon, pepper and oregano. Get out yourchef hat and boil, cook, fry; or even stew these delicious bite-sizemini-succulent white meat crustaceans. In just a 3 oz. serving, you’ll receive 14 grams of protein and 70calories. Could we now call them your “loved-bugs?” Join in the craze and enjoy this deal!