(2 lbs) King Crab Legs
Catch this deal!
The Great Maryland Crab Company searches out the largest and outright
behemoth King Crab Legs from the Pacific Ocean for your crab feast. Called the “King” for a reason, these legs crack
open to hefty-sized, sweet meat. Our
crew quickly steam, and flash freeze the King Crab Legs so all you need to do
is reheat them. Flash-freezing the legs
keeps the texture and taste at a premium quality. Gather your friends for the Big Football Game
and start cracking!
Check out the health benefits!
King Crab Legs supply loads of protein to keep your muscles
strong. In fact, resources claim an average
sized large leg contains 26 grams of protein.
Not only that, omega 3’s reach high levels that help bone health, immunity
strength and circulatory efficiency. Include
King Crab Legs on your healthy food list.
Nothing like a food that tastes superior and does the body good!
Cooking is easy!
Consider steaming the legs for a classic taste and easy heating
that unleashes the salty-sweet flavor and keeps the meat moist and tender. Place your order from The Great Maryland Crab
Company in a steamer basket and fill the pot that fits the basket with water.
Bring the water to a bustling boil and then cut off the heat and quickly cover
the pot. Allow the legs to heat for 5-6
minutes. Meanwhile, prepare hot
clarified butter, Almond Caesar Salad and Cottage-Cut French Fries as tasty
sides and complements. Your guests may
want to add sophistication with such a delicacy with a crisp, but buttery
chardonnay. Enjoy the superior tastes
from the Sea!
Join our Seafood Blog here or like our Facebook page
to receive updated recipes.
(4 lbs) Snow Crab Legs
Try the exotic, famous King Crab Legs, featuring pure white,
mild tasting meat in the leg’s center and red highlights along the outer layers. Caught near the Aleutian Islands in the Bering
Sea, this King Crab Leg serves well with clarified, steaming hot butter, and
complements a tender steak, steamed shrimp, buttery corn-on-the-cob, or your
dietary choice. Try grilling for a
char-grilled flavor; steam for a buttery, juicy texture, or bake adding to a
majestic delicious meal. Don’t know how
much to order? You get about two legs
per pound with the 16-20 count. Bon appetite!