Feast your hungry eyes and ravenous appetite on the white, buttery meat of the heavenly cold-water lobster tails. Smart chefs fry, broil or steam lobster tails for an entrée that requires a sweet, tender meat to embellish the palate. Seafood connoisseurs rave over our varied selections from 3-4 oz., 5-6 oz., 8-10 oz., 10-12 oz., 12-14 oz. USA or Canadian cold-water tails. Complement a mixed-green salad; stuff the tail with succulent crabmeat; or pair it with a juicy filet mignon. Likewise, bursting with sweet tenderness, these tails boldly serve as an entrée with clarified hot butter. Flash-frozen and ready for your cooking remedy, our tails will amaze your dinner guests!
Head to the islands with these Warm-Water Lobster Tails. No need to book a flight, we partnered with
crews from Brazil, Columbia and Honduras to catch these sweet tasting lobsters
for you. Buy in quantities of 4 tails
from 3 oz. to 12-14 oz. sizes. Freshly caught & then flash-frozen for your
cooking convenience, these tails thaw quickly in cold water for 30
minutes. Once the tail feels slightly flexible,
cut a length-wise incision through the shell and bake at 425 °F for approximately 5-10
minutes (1 minute per pound). Once your tails appear opaque,
serve up on a plate and garnish with freshly squeezed lemons. Don’t forget about the hot garlic butter! Follow us on Facebook for videos and blogs.
off Maine's 3,478-mile coastline, these cold-water lobsters actively swam
foraging small fish, briny clams, plentiful mussels, northern crabs and sea
urchins. With this diet and the constant movement through rocky crevices,
these lobsters offer meat boasting 28 grams of protein per cup. Make
lobster a staple to your New Year's resolution! Visit us on Facebook for recipes & blogs.