Blue muscles burst with a briny sea flavor perfect with your family recipes from buttery garlic to spicy marinara. Steam these Canadian or Chilean gems, depending on the season and abundance, with white wine, mead or water until boiling. Once opened, add your culinary skills with flavoring and seasoning. A 3 oz. serving of mussels boast 20.23 grams of protein, B12 vitamins, amino acids, iron, and other body friendly nutrients. This dinner choice is both advantageous to a full wallet and smiling loved ones!
Our oysters are harvested from the Delaware and Chesapeake bay areas.
Harvested in monitored, safe Virginian Chesapeake Bay waters, our littlenecks champion briny, slightly salty and sweet chewy protein, high in B12 and healthy omega-3 fatty acids. Clams also offer nourishment with riboflavin and vitamin B2 that help in proper skin functioning. This delicacy must ship overnight to ensure quality arrival.
Land ho! Our
crew caught fresh oysters for your Winter parties and dutifully shucked them
for your authentic recipes. Chesapeake
Bay shucked oysters fry, steam, broil or sauté into a firm meat boasting a sea
taste with a metallic briny finish. Choose your recipe. These oysters ship either in a glass jar
or plastic container adding to or showcasing a recipe. Try Oyster and Spinach Chowder, Oyster Stew,
Cajun Oyster Pie, or Oyster Rockefeller Soup.
Mundane meals transform into festive seafarer events with this Bay
delicacy. In our packing materials, your
select shucked oysters travel up to 3 days safely in transit. Follow us Facebook for recipes & blogs.