(100 Ct) USA Littleneck Clams
up some clams tonight!
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from cold Eastern waters, littlenecks taste salty-sweet and soak in juices and
spices from your creative recipe. The Great Maryland Crab Company fish
for the healthiest clams from the Chesapeake Bay and surrounding waters.
New Jersey, Virginia and Maryland all take pride in this seafood favorite! How
small are they? Taking a ruler, you’ll measure about an inch from one
side of the shell hinge to the other. That’s small, but the burst of
briny goodness from the meat is refreshing and distinct.
Clams do a body good!
sources claim that a 3-ounce serving has more iron than liver. Now that’s
healthy! Add up the benefits and you’ll quickly include clams in your
diet. Low in fat and high in protein, clams support a gym-goer’s
cuisine. High counts of selenium, zinc, magnesium and B vitamins top the
list of powerful benefits.
You must try this recipe!
call this recipe “Bubbly, Buttery Garlic Clams.” A crisp champagne
coupled with butter and garlic soak into the briny clams for a refreshing
oceanic burst of goodness!
Get your ingredients together.
Littlenecks, I cup champagne, 4 TBS melted butter, 4 garlic cloves, lemon
Scrub the clams under cold water.
In a stockpot, bring the champagne to a boil and introduce the
clams to the pot. Let the clams steam in the liquid for five minutes.
Meanwhile, prepare ramekins filled with melted butter and minced
garlic lightly sprinkled on top.
Promptly serve on a tray with excess champagne poured in the tray
to keep the clams hot.
Prepare plates with lemon wedges and allow guests to dig in!