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(10 lbs)  Mussels -[FROZEN]-  Product of the Chile- (10) 1 lb Bags (10 lbs) Mussels -[FROZEN]- Product of the Chile- (10) 1 lb Bags

Blue muscles burst with a briny sea flavor perfect with your family recipes from buttery garlic to spicy marinara. Steam these Canadian or Chilean gems, depending on the season and abundance, with white wine, mead or water until boiling. Once opened, add your culinary skills with flavoring and seasoning. A 3 oz. serving of mussels boast 20.23 grams of protein, B12 vitamins, amino acids, iron, and other body friendly nutrients. This dinner choice is both advantageous to a full wallet and smiling loved ones!

Our Price: $64.99
(25 Ct )  Oysters- 100% Product of the U.S.A (25 Ct ) Oysters- 100% Product of the U.S.A

Our oysters are harvested from the Delaware and Chesapeake bay areas.

Our Price: $80.99
Virginia Little neck Clams Shipped (100 Ct) USA Littleneck Clams

Steam up some clams tonight!

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Harvested from cold Eastern waters, littlenecks taste salty-sweet and soak in juices and spices from your creative recipe. The Great Maryland Crab Company fish for the healthiest clams from the Chesapeake Bay and surrounding waters. New Jersey, Virginia and Maryland all take pride in this seafood favorite! How small are they? Taking a ruler, you’ll measure about an inch from one side of the shell hinge to the other. That’s small, but the burst of briny goodness from the meat is refreshing and distinct.

Clams do a body good!

Some sources claim that a 3-ounce serving has more iron than liver. Now that’s healthy! Add up the benefits and you’ll quickly include clams in your diet. Low in fat and high in protein, clams support a gym-goer’s cuisine. High counts of selenium, zinc, magnesium and B vitamins top the list of powerful benefits.

You must try this recipe!

We’ll call this recipe “Bubbly, Buttery Garlic Clams.” A crisp champagne coupled with butter and garlic soak into the briny clams for a refreshing oceanic burst of goodness!

Get your ingredients together.

50 Littlenecks, I cup champagne, 4 TBS melted butter, 4 garlic cloves, lemon wedges.

Get Cooking!

1. Scrub the clams under cold water.

2. In a stockpot, bring the champagne to a boil and introduce the clams to the pot. Let the clams steam in the liquid for five minutes.

3. Meanwhile, prepare ramekins filled with melted butter and minced garlic lightly sprinkled on top.

4. Promptly serve on a tray with excess champagne poured in the tray to keep the clams hot.

5. Prepare plates with lemon wedges and allow guests to dig in!

Our Price: $94.99
(50 Ct )  Oysters- 100% Product of the U.S.A (50 Ct ) Oysters- 100% Product of the U.S.A

Our oysters are harvested from the Delaware and Chesapeake bay areas.

Our Price: $99.99
(3) Pints Shucked Oysters (3) Pints Shucked Oysters

Land ho! Our crew caught fresh oysters for your Winter parties and dutifully shucked them for your authentic recipes. Chesapeake Bay shucked oysters fry, steam, broil or sauté into a firm meat boasting a sea taste with a metallic briny finish. Choose your recipe. These oysters ship either in a glass jar or plastic container adding to or showcasing a recipe. Try Oyster and Spinach Chowder, Oyster Stew, Cajun Oyster Pie, or Oyster Rockefeller Soup. Mundane meals transform into festive seafarer events with this Bay delicacy. In our packing materials, your select shucked oysters travel up to 3 days safely in transit. Follow us Facebook for recipes & blogs.

Our Price: $99.99
(100 Ct )  Oysters- 100% Product of the U.S.A (100 Ct ) Oysters- 100% Product of the U.S.A

Our oysters are harvested from the Delaware and Chesapeake bay areas.

Our Price: $148.99