Our Crab Cakes, perfect with broiling, baking or frying,offer sweet meat with lump pieces of Blue Crab Meat, egg, spices, mayonnaise,and small amounts of breading.
Celebrate the Maryland Chesapeake Crab Cake tradition with our succulent, super-sized 8 oz. Lump Cakes. Boasting of 34 grams of protein per serving, these cakes taste like crab, like they should! Limited filler, including mayonnaise, lemon juice, bread crumbs, seasoning, and dried parsley with black pepper merely bond the meat. Wow! These cakes bring cheers and eager seafood enthusiasts to dine with exhilaration! With only 390 calories, try broiling, sautéing, or even deep-frying.