(5 lb) Bag 10-20 CT Individually Frozen Dry Scallops- Product Of The U.S.A
Northern Atlantic Sea Scallops exhibit 20 powerful grams of
protein and generous amounts of magnesium and potassium per a modest 3 ounce serving. “Ease” is the word with about 4 minutes
cooking time in an oiled skillet on high with carefully turning the scallop to
golden-brown on both sides. Lightly
sprinkle pepper, cilantro and squeeze a lemon on the plump scallops before
adding them to andante noodles or mixed green salad. Complement the burst of fresh-muscled taste
with a select pinot grigio or oaky chardonnay to not only embellish the taste,
but to also turn your dinner into an exquisite meal. Processed in New Bedford, Massachusetts, these
scallops sport American pride!
[FRESH] 1 Gallon (8 lbs) U-10 (10 or Less Scallop Per Lb Dry Scallops- Product Of The U.S.A
North Atlantic Scallops swim cold waters ensuring tender,
plump meat that pan-sears into a firm textured delicacy with golden-brown edges. Our watermen
harvested behemoth scallops during the last catch. These scallops
weigh-in with less than 10 per pound and surely impress the dinner
guests! Explore the abundant scallop cuisine. Possibly prepare
“Sea Scallop Risotto” by hard-searing the scallops in your handy cast-iron
skillet until the scallop center boasts an opaque color and caramelized edge.
No matter how you prepare your scallop, know that you’re getting high-quality
seafood! Follow us on Facebook for recipes & blogs.