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(3) (1 lb Bags) 10-20 CT Individually Frozen Dry Scallops- Product Of The U.S.A (3) (1 lb Bags) 10-20 CT Individually Frozen Dry Scallops- Product Of The U.S.A

Harvested from Northern Atlantic sea-beds, our large sea
scallops burst with buttery taste from pan-searing, sautéing, baking or
broiling.

Our Price: $99.99
(5 lb) Bag 10-20 CT Individually Frozen Dry Scallops- Product Of The U.S.A (5 lb) Bag 10-20 CT Individually Frozen Dry Scallops- Product Of The U.S.A

Northern Atlantic Sea Scallops exhibit 20 powerful grams of
protein and generous amounts of magnesium and potassium per a modest 3 ounce serving.  “Ease” is the word with about 4 minutes
cooking time in an oiled skillet on high with carefully turning the scallop to
golden-brown on both sides.  Lightly
sprinkle pepper, cilantro and squeeze a lemon on the plump scallops before
adding them to andante noodles or mixed green salad.  Complement the burst of fresh-muscled taste
with a select pinot grigio or oaky chardonnay to not only embellish the taste,
but to also turn your dinner into an exquisite meal.  Processed in New Bedford, Massachusetts, these
scallops sport American pride!

Our Price: $135.99
[FRESH]  1  Gallon (8 lbs)  20-30 CT Dry Scallops- Product Of The U.S.A [FRESH] 1 Gallon (8 lbs) 20-30 CT Dry Scallops- Product Of The U.S.A

Harvested from Northern Atlantic sea-beds, our large sea scallops burst with buttery taste from pan-searing, sautéing, baking or broiling.

Our Price: $160.99
[FRESH]  1  Gallon (8 lbs)  10-20CT Dry Scallops- Product Of The U.S.A [FRESH] 1 Gallon (8 lbs) 10-20CT Dry Scallops- Product Of The U.S.A

Harvested from Northern Atlantic sea-beds, our large sea scallops burst with buttery taste from pan-searing, sautéing, baking or broiling.

Our Price: $169.99
[FRESH]  1  Gallon (8 lbs)  U-10 (10 or Less Scallop Per Lb Dry Scallops- Product Of The U.S.A [FRESH] 1 Gallon (8 lbs) U-10 (10 or Less Scallop Per Lb Dry Scallops- Product Of The U.S.A

North Atlantic Scallops swim cold waters ensuring tender, plump meat that pan-sears into a firm textured delicacy with golden-brown edges. Our watermen harvested behemoth scallops during the last catch. These scallops weigh-in with less than 10 per pound and surely impress the dinner guests! Explore the abundant scallop cuisine. Possibly prepare “Sea Scallop Risotto” by hard-searing the scallops in your handy cast-iron skillet until the scallop center boasts an opaque color and caramelized edge. No matter how you prepare your scallop, know that you’re getting high-quality seafood! Follow us on Facebook for recipes & blogs.

Our Price: $215.99